Paul Neilson, DVM, and his wife, Renae, could have left well enough alone. After all, they were just a few years away from handing control of the Nick Theos Family Ranch in Northwest Colorado to their daughter, Kelcee Vroman, and son-in-law, Ryan. But like most parents, they wanted more for the generations to come. So, they set off on the Dohne Merino project, injecting new bloodlines into a Columbia-based flock that was in serious need of improvement when it came to wool quality. The result has been finer, whiter, longer wool without sacrificing meat quality or quantity. Continue reading →

IN a world becoming increasingly socially conscious on animal welfare, social responsibility and environmental sustainability, the wool industry will always be subject to constant change and innovation. Over the past 30 years, and in particular the past 3, mulesing has been at the forefront of focus from both within and beyond the industry. Continue reading →

THE dual-purpose attributes of the Dohne breed have given Tasmanian mixed farmers Richard and Sarah Johnston increased market flexibility, with their annual draft of crossbred lambs in strong demand from processors. Continue reading →